The first tool has landed – the Ganache Calculator!
If you’re wondering what the tool is for, it’s so you can estimate in one sweep the total amount of ganache you’ll need in order to cover and fill your cakes. The tool will also provide a break down based on ingredients, so you can ensure you have the right amounts of ingredients on hand, and take the guess work out of making it. The tool comes with the following customisations:
- Set the cake measurement units to what you prefer to work with – inches vs centimetres
- Dynamically add and remove as many tiers as you need
- For each tier, you can choose:
- Which chocolate type you’ll want for the ganache – choose between dark, milk and white chocolate
- What the shape of the cake will be – round or square/rectangle
- How many layers will the cake have, for when you are wanting to include ganache filling into the calculations
- Toggle between metric and imperial measurements for the ingredient amounts (grams vs ounces, millilitres vs fluid ounces)
I hope the tool is useful for all you cakers out there. If you have any feedback, comments or issues, please don’t hesitate to reach out to me.