
My take on the Bolu Kukus with a variety of different flavour combinations
While I was over in Bali recently visiting relatives, I told them I wanted to pursue a hobby business in making cakes.
My aunties spared some time to teach me how to make Indonesian steamed cupcakes, bolu kukus, saying that over there these treat cakes are a must have at any celebration. They bought the ingredients and showed me step by step what to do, and I am so grateful. I grew up eating and LOVING these cakes, and now I am able to make them myself I am so excited to make them with my own favourite flavours.
As pictured: vanilla choc, vanilla strawberry, choc strawberry, choc banana, coconut pandan, choc coconut, choc hazelnut, and so many combos inbetween.
Is the food from Indonesia?
Hi! Yes, my aunties in Indonesia taught me how to cook them when I came to visit one of my favourite treats when visiting!